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Fri Jul 30 21:01:16 BST 2010 Succulent butterfish is baked with a simple preparation of butter and herbs. |
Fri Jul 30 21:01:16 BST 2010 The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and |
Fri Jul 30 21:01:16 BST 2010 I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and |
Fri Jul 30 21:01:16 BST 2010 Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, |
Fri Jul 30 21:01:16 BST 2010 This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's |
Fri Jul 30 21:01:16 BST 2010 Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a |
Fri Jul 30 21:01:16 BST 2010 A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a |
Fri Jul 30 21:01:16 BST 2010 A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic |
Fri Jul 30 21:01:16 BST 2010 An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. |
Fri Jul 30 21:01:16 BST 2010 Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spiced with oregano and |
Fri Jul 30 21:01:16 BST 2010 A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then |
Fri Jul 30 21:01:16 BST 2010 A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn |
Fri Jul 30 21:01:16 BST 2010 This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are |
Fri Jul 30 21:01:16 BST 2010 Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture |
Fri Jul 30 21:01:16 BST 2010 This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is |
Fri Jul 30 21:01:16 BST 2010 Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them |
Fri Jul 30 21:01:16 BST 2010 This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve |
Fri Jul 30 21:01:16 BST 2010 This is a delicious version of the classic with a little more zip! You can substitute the vinegar |